TASMEKAN RESTAURANT AND EVENT CENTER
While designing the project, firstly, a stop-point concept was set up between Erciyes and the cityscape. Since the project area is inclined, it is necessary to make the best use of the slope in order to use the landscape concept. This constitutes the physical concept of the project.
It is desirable to design a meeting area and an activity center where more younggenerations can come, considering the expansion of the capacity of this place, which is a known restaurant area currently with a unique location. So while eating in different restaurants around the area, a space where many people can come together is designed.